We made a traditional mango chow from Trinidad and Tobago and ate this with roti. We had to decide how much chili and garlic we wanted to use and how to balance these flavours using the coriander. It tasted pretty good!
October 20
October 20
We made a traditional mango chow from Trinidad and Tobago and ate this with roti. We had to decide how much chili and garlic we wanted to use and how to balance these flavours using the coriander. It tasted pretty good!